Section 1 - Factors Influencing Wine Quality Lesson 1: Introduction

نویسنده

  • Linda Bisson
چکیده

Welcome to VEN124 "Wine Production". This class is the first in the series of advanced courses in enology and viticulture offered by the Department of Viticulture and Enology, and serves to provide an overview of all aspects of wine production. As such, we will touch on many topics that we will not be able to explore in depth. Reading assignments will provide further information on key subjects. This lecture will cover the topics of wine quality and factors influencing the definition of quality, and survey the factors most strongly impacting wine composition and therefore quality. Many of these topics will be considered in more detail later in this course.

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تاریخ انتشار 2001